Slow Cooker

A slow cooker is an electrical cooking home appliance, which sustains a low temperature when compared with the other methods in cooking.

Working of Slow Cooker

Slow cookers are outfitted with shell and a liner. The liner is manufactured from enameled steel, crockery. The liners placed in the cooker are completely immersed. The shell comprises of slow cooker accessories, and heating coils of high resistance. With the help of constant heat distributed consistently by liner, the food is prepared. Crockery in the slow cooker delivers the even heat and the steel liners are used for efficient energy usage.

Major Types

• The basic slow cooker is the initial slow cooker that is most frequently used by household chefs all around the world. The basic models are really simple to use, and you can find manual controls for operating the slow cooker. The heat settings associated with the slow cooker are typically low, high and sometimes you’ll find intermediate heating levels too. The food cooked once can be kept warm for some time. The slow cooker bowl can moreover be removable or fixed type.
• The automatic version manufactured in the slow cooker is almost similar to the basic model with all the automatic controls that allows you to set the cooking time. You can also find the warming option after cooking time expires.
• The mini slow cookers are fairly smaller compared to the other models in small cookers. These models have great look, and are handy in cooking small dishes like deserts, soups and dips. The price of slow cookers are pretty much less compared to the other models

Advantages of Slow Cooker

A slow cooker is more convenient and saves your time. With the help of advanced time settings, the food can be prepared in the morning and it can be served in the afternoon.

You can save money with the slow cooker. The slow cooker is very less expensive. Instead of purchasing the ready to eat products, you can prepare homemade food items like casseroles, soups, stews, and desserts. The electricity consumption is less compared to a conventional oven.

Interesting Facts About Slow Cookers

• The slow cookers are more economical, as they use less electricity to cook the food. The production of heat is also not too high.
• To prepare a healthy and tasty meal, you can use the slow cooker. These slow cookers don’t require any oil.
• Cooking at lower temperature allows you to eat leisurely, as dishes can stay hot for longer time.
• To attain optimum condition for cooking, you should fill your slow cooker up to 1/3rd to half.
• Cutting the ingredients in smaller size will enable you to cook quickly, and the cooking time will be reduced.
• Initially you can increase the heat to get the slow cooker heated to high temperature, then for longer garnishing of food, you can reduce the heat. You should not pour cold water into a hot slow cooker as it may lead to crack. In order to prevent the cracking, you should always add lukewarm water.